Cook II Part-Time Customer Service
Company Name:
Wegmans
Title: Cook II Part-Time Customer Service
Location: NJ-Woodbridge-WOODBRIDGE,15 Woodbridge Cr Dr,Woodbridge,NJ 07095
Other Locations:
A glimpse at the job:
At Wegmans, providing our customers with great tasting prepared foods means having talented employees working in the Prepared Foods department. In the role of a Cook II, you'll be an integral member of the team responsible for preparing these items and ensuring customers are receiving incredible service. If you have a passion for preparing food and are looking for the position to develop your skills and talents, this could be the role for you!
I will add value by:
Providing incredible customer service by effectively handling a variety of tasks including preparing quality items and assisting customers at the Chef's case; being sure to answer any questions they have about products and offer suggestions and solutions to help complete their meal
Following Wegmans core recipes and cooking techniques when preparing a variety of items in the Prepared Foods department; producing a consistent outcome that meets Wegmans standards of quality
Setting up and maintaining Chef's Case, ensuring products are well-merchandised to reflectMenumagazine themes and showcase quality and freshness
Working with team leader, focusing on growth and professional development, to learn duties and responsibilities of the job and be able to assist in performing tasks essential to the proper functioning of the department
Prioritizing tasks to ensure all items on the daily production list are made and enough food is available to meet customer needs, especially during peak times
Properly handling products, using equipment and keeping accurate logs in accordance with food safety and safety guidelines
What abilities I must bring to the table to be considered:
Provideincredible customer service, greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests
Possessteamwork and diversity awarenessby listening to others'' points of view and recognizing and appreciating differences
Recognize and seek opportunities forcontinuouslearningto gain new understandings, skills and knowledge
Properly handle, prepare, transport and store products; ensuringfood and human safetypractices are strictly adhered to
Possessorganizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines
Utilize resources to educate self and others about product uses and characteristics, being sure to share acquiredproductknowledge
Learn, use and be able to explain Wegmans sanctionedcookingtechniquesto assist customers for their success at home
Has knowledge of products used throughout the store and works across departments to provideknowledge based serviceto assist customers in finding complete meal solutions
Possess culinaryknife skillswhich include safely using knives; sharpening and honing the edges of knives; and using them to chop, dice, julienne and mince
What will set me apart from other candidates:
Experience working as a Cook III or pantry cook/ apprentice cook
Associates or Bachelors degree in Culinary Arts
Experience working as a line cook
Food preparation experience
Customer service experience preferably in a food service, restaurant, grocery or retail setting
Work environment:
Work involves continuous interaction with customers and co-workers in a fast-paced environment
Typical motions include repetitive hand and arm movements, bending and reaching
Responsible for moving and lifting an average of 5 - 20 pounds with a maximum weight lifted of 50 pounds rarely
May be exposed to various allergens and work environments, including temperature changes
Tasks will be performed using and in the proximity of coolers, ovens, stoves and other hot equipment; cooking and kitchen utensils and equipment
Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
Other:
Employment at Wegmans may be contingent upon your completion and our evaluation of a physical, drug screen and/or criminal background check.Estimated Salary: $20 to $28 per hour based on qualifications.
Wegmans
Title: Cook II Part-Time Customer Service
Location: NJ-Woodbridge-WOODBRIDGE,15 Woodbridge Cr Dr,Woodbridge,NJ 07095
Other Locations:
A glimpse at the job:
At Wegmans, providing our customers with great tasting prepared foods means having talented employees working in the Prepared Foods department. In the role of a Cook II, you'll be an integral member of the team responsible for preparing these items and ensuring customers are receiving incredible service. If you have a passion for preparing food and are looking for the position to develop your skills and talents, this could be the role for you!
I will add value by:
Providing incredible customer service by effectively handling a variety of tasks including preparing quality items and assisting customers at the Chef's case; being sure to answer any questions they have about products and offer suggestions and solutions to help complete their meal
Following Wegmans core recipes and cooking techniques when preparing a variety of items in the Prepared Foods department; producing a consistent outcome that meets Wegmans standards of quality
Setting up and maintaining Chef's Case, ensuring products are well-merchandised to reflectMenumagazine themes and showcase quality and freshness
Working with team leader, focusing on growth and professional development, to learn duties and responsibilities of the job and be able to assist in performing tasks essential to the proper functioning of the department
Prioritizing tasks to ensure all items on the daily production list are made and enough food is available to meet customer needs, especially during peak times
Properly handling products, using equipment and keeping accurate logs in accordance with food safety and safety guidelines
What abilities I must bring to the table to be considered:
Provideincredible customer service, greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests
Possessteamwork and diversity awarenessby listening to others'' points of view and recognizing and appreciating differences
Recognize and seek opportunities forcontinuouslearningto gain new understandings, skills and knowledge
Properly handle, prepare, transport and store products; ensuringfood and human safetypractices are strictly adhered to
Possessorganizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines
Utilize resources to educate self and others about product uses and characteristics, being sure to share acquiredproductknowledge
Learn, use and be able to explain Wegmans sanctionedcookingtechniquesto assist customers for their success at home
Has knowledge of products used throughout the store and works across departments to provideknowledge based serviceto assist customers in finding complete meal solutions
Possess culinaryknife skillswhich include safely using knives; sharpening and honing the edges of knives; and using them to chop, dice, julienne and mince
What will set me apart from other candidates:
Experience working as a Cook III or pantry cook/ apprentice cook
Associates or Bachelors degree in Culinary Arts
Experience working as a line cook
Food preparation experience
Customer service experience preferably in a food service, restaurant, grocery or retail setting
Work environment:
Work involves continuous interaction with customers and co-workers in a fast-paced environment
Typical motions include repetitive hand and arm movements, bending and reaching
Responsible for moving and lifting an average of 5 - 20 pounds with a maximum weight lifted of 50 pounds rarely
May be exposed to various allergens and work environments, including temperature changes
Tasks will be performed using and in the proximity of coolers, ovens, stoves and other hot equipment; cooking and kitchen utensils and equipment
Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
Other:
Employment at Wegmans may be contingent upon your completion and our evaluation of a physical, drug screen and/or criminal background check.Estimated Salary: $20 to $28 per hour based on qualifications.
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